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Colostrum - OBGYN Associates
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Our Health Library information does not replace the advice of a doctor. Please be advised that this information is made available to assist our patients to learn more about their health. Our providers may not see and/or treat all topics found herein.

Colostrum

Colostrum is a sticky, thick, yellowish liquid produced by a woman's breasts toward the end of pregnancy and during the first few days after delivery of her baby. Colostrum contains protein, minerals, and vitamins as well as valuable antibodies, which help protect the baby against disease.

Women who breastfeed transfer these important nutrients to their newborns. Colostrum is particularly suited to a newborn's needs and provides the ideal nutrition. Its yellow tint comes from higher levels of carotene, a form of vitamin A. Colostrum also may act as a laxative to help the infant pass the first few bowel movements, which are a dark green substance called meconium.

After a few days, a woman's breasts start supplying the baby with transitional milk as breastfeeding becomes established, followed by mature milk at about 10 to 15 days after delivery.

Current as of: April 30, 2024

Author: Ignite Healthwise, LLC Staff

Clinical Review Board
All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.