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Saturated fats - OBGYN Associates
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Our Health Library information does not replace the advice of a doctor. Please be advised that this information is made available to assist our patients to learn more about their health. Our providers may not see and/or treat all topics found herein.

Saturated fats

Saturated fats are those that become hard at room temperature. They are found mostly in animal-based foods (such as meat, butter, milk, and cheese) and in coconut oil, palm oil, and cocoa butter.

Saturated fats should only be eaten in limited amounts because they harm blood vessels, which increases a person's risk for developing hardening of the arteries (atherosclerosis). Saturated fats also affect the levels of cholesterol in the blood and increase the risk of developing coronary artery disease.

Most of a person's fat calories should be from monounsaturated fats (such as from olive oil, peanut oil, avocados, and nuts) or polyunsaturated fats (such as from liquid vegetable oils, corn oil, or soybean oil).

Current as of: September 20, 2023

Author: Ignite Healthwise, LLC Staff

Clinical Review Board
All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.